Lasagne with vegetables and minced meat

Nobody is indifferent to this famous Italian dish, because lasagna with vegetables and minced meat is not only a delicious dish, but also truly delicious. It takes one hour to cook lasagna.

Ingredients

• Lasagna Sheets - 12 Pieces
• Minced meat - 500 grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Tomatoes - 3 Pieces
• Garlic - 1 Clove
• Tomato Paste - 20 Grams
• Salt, spices - To taste
• Milk - 1 Glass
• Flour - 4 Art. spoons
• Parmesan - 200 Grams
• Bulgarian pepper - 1 Piece
• Butter - 20 Grams

Directions

1. In fact, making lasagna is not difficult at all. First, fry the minced meat in a small amount of vegetable oil. Add finely chopped onion gradually.
2. We introduce tomato paste or fruit drink (I usually grind 3-4 tomatoes).
3. Separately chop bell peppers and carrots into strips.
4. We also fry until tender in vegetable oil.
5. We send the peppers and carrots to the minced meat, mix and simmer for about 10 minutes over low heat. A sprig of rosemary and delicate Provencal herbs will add special piquancy.
6. Prepare the sauce: fry the flour in butter and add milk, simmer for about 5 minutes, stirring constantly so that there are no lumps.
7. We spread the layers of lasagna in a mold, then minced meat and cheese.
8. Pour the sauce and cover with layers of lasagna and repeat this way one more time. Then we send the lasagna to the oven, preheated to 180 degrees for 30 minutes.
9. Serve hot, sliced ​​in portions. Bon Appetit!