Lavash roll with herbs

There is probably nothing easier than making a pita roll with herbs at home. This is just a wonderful option for a snack in nature, for an everyday table or for unexpected guests.

Ingredients

• Cheese - 150 Grams (processed or curd)
• Lavash - 1 Piece
• Greens - 1 Bunch

Directions

1. The ideal option is to use it in making a lavash roll with herbs: onions, dill, parsley, possibly basil or other herbs to taste. The more varied the filling, the tastier the appetizer will be.
2. Wash all greens thoroughly, dry and chop. Mix everything.
3. Spread the pita bread spread out on the table with cheese. You can add some more grated cheese on top if you like.
4. It is very important to thoroughly grease the edge so that the lavash roll with herbs at home keeps its shape and does not stick out.
5. You can cover the entire surface of the lavash with greens, or you can distribute it in different parts, for example. Add some ground pepper or other spices to taste, if desired.
6. Wrap the roll tightly. For convenience, you can cut it in half. If time permits, wrap it in plastic wrap and refrigerate. Then cut into portions. Can be served at the table.