Lavash rolls

Lavash rolls are a versatile appetizer that is suitable for a festive table, for beer, and for receiving unexpected guests. Lavash rolls are always tasty, light and original!

Ingredients

• Lavash - 2 Pieces
• Processed cheese - 200 Grams
• Mayonnaise - 150 Grams
• Garlic - 2 Cloves

Directions

1. Prepare all the ingredients you need.
2. Grate the melted cheese on a fine grater. I advise you to take the cheese fat, soft, then the rolls will turn out to be very tasty.
3. Squeeze out 2 garlic cloves and add to the cheese.
4. Add mayonnaise and mix everything into a homogeneous mass.
5. Spread the filling on the pita bread in a thin, even layer.
6. Wrap the pita bread in a roll and leave for 30-60 minutes to soak well.
7. Cut the roll into pieces and serve. Bon Appetit!