Lavash with cabbage filling

Lavash with cabbage filling is a good appetizer that is prepared very simply and quickly. The fried vegetable filling is wonderfully combined with crunchy Armenian lavash. Suitable for lunch and dinner.

Ingredients

• Armenian lavash - 1 Piece
• Cabbage - 1/2 Piece (head of cabbage)
• Onion - 1 Piece
• Greens - 0.5 Bunch (parsley and dill)
• Vegetable oil - 4 tbsp. spoons
• Salt and Pepper - 1 To taste
• Egg - 1 Piece

Directions

1. Rinse the cabbage and chop finely, then mix with salt and pepper to taste. Peel and chop the onion.
2. Fry the onions in vegetable oil until golden brown.
3. Add cabbage, stir and fry together for 10 minutes.
4. The cabbage should be soft.
5. Chop the greens and pour into the pan, mix.
6. Cut the pita bread into portions (rectangles or squares).
7. Brush the pita bread with a beaten egg, place the filling inside and roll up.
8. Fry in vegetable oil on all sides, about 2-3 minutes.