Layered meat salad with cheese, carrots and prunes

It turns out very beautiful and tasty!

Ingredients

• Boiled veal - 300 g
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 3 pcs.
• Hard cheese - 150 g
• Carrots - 2 pcs.
• Prunes - 150 g
• Mayonnaise - 180-200 g
• Vegetable oil - 2-3 teaspoons
• Ground black pepper
• Salt

Directions

1. Grate the carrots on a coarse grater.
2. Fry the carrots in vegetable oil, slightly salted. Set aside until completely cool.
3. Pour prunes with boiling water for 5-7 minutes (if the prunes are hard - for 20-30 minutes).
4. We cook the meat in salted water, if desired, you can add bay leaf and allspice. It is better to cook the veal in advance and cool in the broth.
5. Boiled veal cut into small cubes.
6. Lettuce is collected in a detachable form. 1 layer - meat, mayonnaise mesh, ground black pepper.
7. 2 layer - boiled eggs grated on a fine grater, mayonnaise mesh.
8. Salted cucumbers cut into small cubes. If the cucumbers are too juicy, you can squeeze a little.
9. 3 layer - pickled cucumbers. You can not apply mayonnaise to cucumbers.
10. 4 layer - hard cheese grated on a fine grater, mayonnaise (here it is better to spread the mayonnaise in an even layer).
11. 5 layer - fried carrots.
12. Cut prunes into thin strips.
13. We spread the prunes on the fried carrots, imitating tiger stripes. We send the salad in the refrigerator for 2-3 hours.
14. Bon appetit!