Layered salad with boiled meat

In 15-20 minutes, this layered salad can be prepared by anyone who wants to have a tasty meal and use their time rationally.

Ingredients

• Boiled chicken meat - 240 g
• Cucumbers - 2 pcs.
• Eggs - 3 pcs.
• Sour cream - 2 tbsp. l.
• Soy sauce - 0.5 tsp
• Spices

Directions

1. For this layered salad, you first need to boil the eggs.
2. Then prepare a delicious sauce / dressing: combine the basic ingredients - soy sauce and sour cream, and add spices (salt, pepper or, for example, any mixture for meat) at your discretion.
3. Cut the meat into pieces.
4. Put a centimeter layer of meat in glass bowls / salad bowls.
5. Peel the eggs, set aside the yolks, and chop the whites into arbitrary segments and lay out the second layer.
6. Distribute 1.5 tbsp over the entire protein surface. l. sauce.
7. Freshly washed cucumbers (you can use pickled ones) cut into cubes and put in the next layer.
8. Drizzle cucumber layer with sauce.
9. Over each serving of salad, grate (use a fine grater) the yolk.
10. Put the salad in the refrigerator for 20 minutes. Slightly chilled dish can be served and enjoy its balanced taste.