Layered salad with canned tuna

Layered salad with canned tuna is prepared simply and quickly, from the simplest ingredients. Looks great on a holiday table.

Ingredients

• canned tuna - 1 can
• potatoes - 3 pcs
• carrots - 3 pcs
• eggs - 3 pcs
• dill greens - 1 bunch
• mayonnaise - 20 grams

Directions

1. Boil carrots and potatoes, cool, peel and grate on a medium grater. Boil eggs, cool in cold water and grate also. Drain excess liquid from tuna and mash with a fork. Lay the salad in layers: Potato layer;
2. Canned tuna layer: Carrot layer + mayonnaise mesh;
3. Egg layer + mayonnaise mesh.
4. Top the salad with chopped dill and serve.
5. Layered salad with canned tuna is ready!