Layered salad with crab meat

The dish is gorgeous both in appearance and in taste!

Ingredients

• Crab meat (or crab sticks) - 200 g
• Potatoes (small) - 10 pcs.
• Carrots - 2 pcs.
• Eggs - 6 pcs.
• Hard cheese - 150-200 g
• Fresh cucumbers - 5 pcs.
• Tomatoes (for decoration) - 2 pcs.
• Mayonnaise - to taste
• Salt - to taste
• Ground black pepper - to taste
• Greens - for decoration

Directions

1. Prepare products. Boil carrots, eggs and potatoes until tender. Cool, clean.
2. Grate carrots, potatoes, eggs and cheese on a coarse grater.
3. Cucumbers, tomatoes and crab sticks cut into small cubes.
4. Lay out the lettuce in layers. The first layer is potatoes and mayonnaise.
5. Next, carrots, crab meat, mayonnaise.
6. Cucumbers, eggs and mayonnaise again.
7. Then cheese.
8. Decorate the salad with tomatoes and herbs.
9. Bon appetit!