Layered salad with crab sticks, tomatoes and feta cheese

Layered salad with crab sticks, tomatoes and feta cheese is easy to prepare, it turns out bright, juicy and fragrant. Looks great on a holiday table.

Ingredients

• crab sticks - 200 gr
• feta cheese - 200 gr
• tomatoes - 200 gr
• chicken eggs - 200 gr
• mayonnaise - 60 g

Directions

1. Boil the eggs until tender, cool in water, peel. Crab sticks cut into small cubes, tomatoes and feta cheese also cut into small cubes. Rub the eggs on a coarse grater. We take a dish, set a ring with a diameter of 20 cm (you can completely do without it) and lay out crab sticks in the first layer, apply a mayonnaise net.
2. The second layer is egg - you need to salt it a little and apply a mayonnaise mesh. The third layer - tomato - lay out the tomatoes, salt them and apply a mayonnaise mesh. Lay out the feta cheese with the last layer, do not salt it and do not lubricate it with anything. We send the salad to the refrigerator to soak and brew for 20 minutes. Remove the serving ring and serve the salad to the table.
3. Layered salad with crab sticks, tomatoes and feta cheese is ready! For a more detailed recipe, see the video. Bon appetit!