Layered salad with herring and sour cream

Recipe for a festive salad of herring, radish, pickled cucumbers and sour cream with apple and onion, without mayonnaise. A simple salad takes on an exquisite taste through a combination of products.

Ingredients

• Herring fillet - 1 pc.
• Apple - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Radishes - 1 bunch
• Red onion - 1 pc.
• Sour cream - 250 ml
• Fresh dill - 1 bunch
• Ground black pepper - to taste

Directions

1. Cut the herring into cubes.
2. Finely chop the onion.
3. Cucumber and radish grate on a coarse grater. Squeeze the grated cucumbers if necessary.
4. Finely chop the dill, reserving a few sprigs for garnish.
5. Mix sour cream with dill and ground black pepper.
6. Add onion to sour cream.
7. Grate the apple on a coarse grater and also mix with sour cream.
8. In a culinary ring on a plate, lay out in layers: half a radish, half a cucumber and half a sour cream with an apple and onion.
9. Put the whole herring on top.
10. Then lay out the remaining ingredients in the following order: sour cream with apple and onion, cucumbers, radishes.
11. Put the layered fish salad with sour cream in the refrigerator for 3 hours. When serving, garnish the salad with dill sprigs.
12. Bon appetit!