Layered salad with smoked chicken, cucumber, Korean carrots and peanuts

The combination of ingredients in this salad is on top! Fragrant smoked chicken, juicy fresh cucumber, spicy Korean-style carrots and crunchy salted peanuts - it is not surprising that the salad has a bright, rich taste that is remembered for a long time. The salad is prepared quickly, since the ingredients do not need heat treatment. The salad is laid out in layers, which are layered with mayonnaise.

Ingredients

• Smoked chicken - 320 g (1 pc.)
• Carrots in Korean - 150 g
• Fresh cucumber - 100 g
• Roasted salted peanuts - 100 g
• Mayonnaise - 120 g

Directions

1. Prepare the necessary ingredients.
2. To prepare the salad, I took a smoked leg. You can take any part of the smoked chicken. Fillets are perfect.
3. If you have meat on the bone, like mine, separate it from the bone and remove the skin.
4. Cut the smoked chicken meat into small pieces.
5. At the bottom of a flat plate, place a forming ring (mine is 16 cm in diameter) and lay out the smoked chicken meat in the first layer.
6. Grease a layer of chicken meat with mayonnaise.
7. Cut the skin off a fresh cucumber. Cut the cucumber into small cubes.
8. Lay out the sliced ​​cucumber in the next layer.
9. Also grease it with mayonnaise.
10. Next, lay out the carrots in Korean. If the carrots are juicy, squeeze them out of the marinade. If the strips are too long, you can cut them into smaller pieces.
11. Also grease the carrot layer with mayonnaise.
12. The last layer of salad is salted peanuts.
13. Carefully remove the forming ring.
14. Layered salad with smoked chicken, cucumber, Korean carrots and peanuts is ready.
15. This salad can be served immediately after preparation. In such a serving, the dish will be an ideal holiday snack, but for a homemade dinner, it can also be served mixed.
16. Bon appetit!