Layered salad with sprats and green peas (without mayonnaise)

Salad 15 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Layered salad with sprats and green peas (without mayonnaise)
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A delicious recipe for a delicious puff salad with sprats and green peas, without mayonnaise.

Ingredients

Directions

  1. Cover potatoes and carrots with cold water, bring to a boil and cook for 35 minutes.
  2. Peel potatoes and carrots and grate on a coarse grater.
  3. Cucumber also grate on a coarse grater.
  4. We begin to form a puff salad.
  5. Set the cooking ring on a flat plate. Put the carrots in the first layer.
  6. Then - cucumber.
  7. Spread potatoes on top.
  8. Cut sprats into small pieces.
  9. Put the sprats on top of the potatoes.
  10. Put green peas on top of the sprats.
  11. Pour the layered salad with oil from a jar of sprats and lemon juice.
  12. Remove ring. Layered salad with sprats and green peas is ready. Sprinkle the salad with chopped parsley before serving.
  13. Bon appetit!

Layered salad with sprats and green peas (without mayonnaise)



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A delicious recipe for a delicious puff salad with sprats and green peas, without mayonnaise.

Ingredients

Directions

  1. Cover potatoes and carrots with cold water, bring to a boil and cook for 35 minutes.
  2. Peel potatoes and carrots and grate on a coarse grater.
  3. Cucumber also grate on a coarse grater.
  4. We begin to form a puff salad.
  5. Set the cooking ring on a flat plate. Put the carrots in the first layer.
  6. Then - cucumber.
  7. Spread potatoes on top.
  8. Cut sprats into small pieces.
  9. Put the sprats on top of the potatoes.
  10. Put green peas on top of the sprats.
  11. Pour the layered salad with oil from a jar of sprats and lemon juice.
  12. Remove ring. Layered salad with sprats and green peas is ready. Sprinkle the salad with chopped parsley before serving.
  13. Bon appetit!

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