Layered salad with sprats and prunes

A delicious recipe for puff salad with sprats and prunes.

Ingredients

• Sprats canned in oil - 1 can
• Prunes - 100 g
• Apple - 1 pc.
• Walnuts - 100 g
• Potatoes (boiled) - 2 pcs.
• Eggs (boiled) - 3 pcs.
• White onion - 1 pc.
• Mayonnaise - to taste
• Vegetable oil - for frying onions

Directions

1. Finely chop the onion and fry in vegetable oil until transparent.
2. Grind nuts in a blender.
3. Cut prunes into small pieces.
4. Remove the sprats from the oil on a plate and cut into several pieces.
5. Peel the boiled potatoes and grate on a coarse grater.
6. Peel hard-boiled eggs, divide into yolks and whites. Grate the whites on a coarse grater. Grate the yolks on a fine grater.
7. Peel the apple and grate on a coarse grater.
8. Using a serving ring, lay out all the salad ingredients in layers, brushing with mayonnaise after 2-3 layers, in this order:
9. - sprats;
10. - egg whites (mayonnaise);
11. - potato;
12. - yolks;
13. - Apple;
14. - fried onions (mayonnaise);
15. - nuts (leave a little);
16. - prunes.
17. Lightly sprinkle the salad with nuts on top and carefully remove the ring.
18. Puff salad with sprats and prunes is ready.
19. Bon appetit!