Layered salad with tuna and olives

Layered salad with tuna and olives

Ingredients

• Potatoes - 2 pcs.
• Carrot - 1 large
• Eggs - 3 pcs.
• Tuna - 2 cans (120 g each)
• Pitted olives - 170 g
• Mayonnaise
• Salt

Directions

1. Boil potatoes, carrots and eggs in salted water.
2. Cut olives into rings.
3. Drain the oil (or liquid) from the fish.
4. Grate carrots and potatoes on a coarse grater.
5. Grate or chop the eggs finely.
6. Lay out the following layers in a 16 cm diameter mold:
7. - potatoes, salt and mayonnaise;
8. - fish and mayonnaise;
9. - carrots and salt;
10. - olives and mayonnaise;
11. - eggs and mayonnaise.
12. Decorate to taste.
13. Bon appetit!