Layered salad with turkey and cheese

Layered salad with turkey and cheese is a hearty, tasty and simple dish that can be served not only for a snack, but also for a second lunch or dinner, as a full-fledged independent dish.

Ingredients

• turkey fillet - 250 g
• hard cheese - 100 g
• potatoes - 3 pcs
• carrots - 2 pcs
• pickled cucumbers - 2 pcs
• garlic - 2 cloves
• mayonnaise - 100 g
• greens - 1 bunch

Directions

1. Let's prepare all the ingredients. Boil the turkey fillet in salted water until tender (about 45-50 minutes). Boil potatoes and carrots until tender. Let's prepare all the ingredients for the salad, for this we cut the turkey fillet and cucumbers into small cubes, rub the potatoes and carrots on a coarse grater, rub the cheese on a fine grater, pass the garlic through a press.
2. We take a dish and lay the salad in layers. The first layer is shabby potatoes, we apply a mayonnaise mesh. The second layer is carrot, on top is a mayonnaise mesh. The third layer is cucumber, we do not lubricate it with mayonnaise. The fourth layer is turkey fillet with garlic, grease the layer with mayonnaise.
3. Lay out the grated cheese on a fine grater with the last layer and decorate with herbs. Let the salad soak for half an hour and serve.
4. Layered salad with turkey and cheese is ready! Bon appetit!