Lazy dinner in the oven

Do you think that to cook for dinner so that everyone liked it and it was hearty and tasty? I offer a simple recipe for pork in French. It turns out juicy, tender and literally dissolves in your mouth! It is very tasty and does not take long to prepare! In addition, this meat dish is suitable for both the holiday table and for a regular dinner.

Ingredients

• pork (tenderloin) - 600 g
• salt to taste
• ground black pepper - to taste
• onion - 2 pcs.
• tomatoes - 2-3 pcs.
• cheese (mozzarella) - 200 g
• mayonnaise / cream - 100 g
• dried marjoram - 2 tsp.

Directions

1. To prepare this dish, take a tenderloin. If there is a film - cut it. Cut the pork into pieces 1.5-2 cm thick.
2. Then we beat the meat, I beat only on one side and do it in a package, and the kitchen is clean, and the board and the hammer.
3. Now lay out the pieces of meat on a board, salt and pepper on both sides.
4. Grease a baking dish with oil. Spread in the form of pieces of pork.
5. Cut the onion into rings. Tomatoes - slices. If the tomatoes are large, cut the slices in half.
6. We also need more cheese. I advise you to take mozzarella. This cheese is tender and melts easily. By the way, it is ideal to make pizza with it. Cut the cheese into pieces, if desired, you can also grate on a large grater.
7. All the ingredients are prepared, start assembling the dish. Grease the pieces of meat with mayonnaise. Then spread the onion rings on the pork. Put tomatoes on the onion. Spread the cheese on the tomatoes. And sprinkle the cheese with dry marjoram on top. Spices can be changed and adjusted to your taste. Dry basil and oregano are also ideal.
8. Send the dish to bake in a preheated oven to 180 degrees for half an hour. In 30 minutes the insanely fragrant and tasty dish is ready!
9. Serve pork in French on the table immediately, hot. It can be served in the same form where it was baked, it can be transferred to a plate. Sprinkle any fresh chopped greens on top of the dish.