Lazy pizza in a frying pan with tomatoes, cheese and scrambled eggs

A very unusual breakfast - lazy pizza in a pan with tomatoes, cheese and scrambled eggs. The base for pizza-scrambled eggs is made from batter with sour cream and mayonnaise. Very fast and easy. Great start to the day!

Ingredients

• For the test:
• Sour cream - 2 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Egg - 1 pc.
• Wheat flour - 4 tbsp. spoons
• Salt - a pinch
• For filling:
• Hard cheese - 100 g
• Tomato - 1 pc. (100 g)
• Eggs - 2 pcs.
• Ketchup - 2 tbsp. spoons
• Salt - a pinch
• Ground black pepper - a pinch
• Vegetable oil - 2 tbsp. spoons

Directions

1. Cooking the dough. Combine sour cream, mayonnaise, one egg, salt and pepper in a deep bowl.
2. Add flour and mix with a fork or whisk.
3. The pizza dough should have a consistency similar to sour cream.
4. Pour vegetable oil into a cold frying pan (mine is 24 cm in diameter). We spread the dough, distribute it along the bottom and level it with a spatula or the back of a spoon.
5. Put the ketchup on top and gently distribute over the dough using a spatula or spoon.
6. Rub about two-thirds of the cheese on a medium grater, put it on a pizza base and distribute it evenly.
7. Cut the tomato into thin slices and spread it over the surface of the dough. If desired, you can add a little salt (the cheese already contains salt, so salt should be done carefully).
8. Rub the remaining piece of cheese on a fine grater and sprinkle the tomatoes with it.
9. Gently drive in the eggs. If you wish, you can pierce the yolks with a knife so that they spread slightly and cook faster. Salt lightly.
10. We put the pan on minimum heat and cover with a lid. Cook the pizza in a skillet for about 10-15 minutes, until the eggs set.
11. Lazy pizza in a pan, with tomatoes, cheese and scrambled eggs, ready.
12. We serve it to the table, decorating it with fresh herbs if desired.
13. A quick, original and nutritious breakfast for the whole family!
14. Bon Appetit!