lazy stuffed cabbage

Second courses

Ingredients

• Minced pork 600 g
• Carrots 1 pc.
• Onions 2 pcs.
• White cabbage 0.5 pcs.
• Round grain rice 60 g
• Chicken eggs 2 pcs.
• Ground black pepper 2 pinches
• Salt 2 pinches
• Refined sunflower oil 6 tbsp. l.
• Tomato juice 400 ml
• Sour cream 4 tbsp. l.
• Ground black pepper 2 pinches
• Salt 2 pinches.

Directions

1. To prepare lazy stuffed cabbage, take minced pork, onions, carrots, cabbage, eggs, rice, tomato juice, sour cream and spices.
2. Peel the onions and carrots, grate the carrots on a large grater, cut the onion into small cubes.
3. Heat 2-3 tablespoons of vegetable oil in a frying pan and fry onions with carrots until golden brown
4. Rinse 3-4 tablespoons of rice well, fill with water and boil until cooked. Then drain the water and rinse again under cold water to stop the boiling process.
5. Cabbage cut into strips, and then into small squares (should get 3-4 medium handfuls of cabbage).
6. Add to minced meat, fry, boiled rice, cabbage, 2 eggs, ground black pepper and salt.
7. It is good to mix everything into a homogeneous mass.
8. In a frying pan, heat 3-4 tablespoons of vegetable oil, form cutlets from the minced meat and fry on both sides until ruddy (do not fry until done).
9. Lay out the fried lazy cabbage rolls in a deep form, you can in 2 layers.
10. Prepare the sauce: combine 2 cups of tomato juice and 4-5 tablespoons of sour cream, add salt and black pepper to taste.
11. Pour the sauce over lazy cabbage rolls.
12. Bake in a preheated oven to 180 ° C for 45-55 minutes. Serve lazy cabbage rolls hot.