Lazy stuffed cabbage

Lazy dishes

Ingredients

• Minced pork 0.5 or 0.7 kg
• 2 bulbs
• Fig
• 1 egg
• sauerkraut about 1 kg
• red sweet paprika
• season
• green
• vegetable oil.

Directions

1. Add minced egg, favorite spices, herbs, 1 onion, finely chopped, washed rice.
2. While we leave the stuffing aside.
3. In a saucepan pour a little oil and fry the onion, add 2 tsp red paprika and stir quickly, add water. You can not keep paprika on the fire for a long time, it will darken quickly and will have an unpleasant taste.
4. Then add water and wait until it boils.
5. Lay out a layer of cabbage and form meatballs on this layer. The next layer again cabbage and add boiling water, as it boiled, remove the sample for salt, and salt to taste, pepper.
6. Add enough water to cover the cabbage and cook over low heat, do not digest the cabbage, it should be slightly crispy.
7. Serve with sour cream.