Lazy turkey cabbage rolls

To taste, lazy turkey cabbage rolls are no different from the classic ones (made from minced turkey in a cabbage leaf). This dish can be prepared with almost any side dish.

Ingredients

• Turkey fillet - 300 Grams
• Cabbage - 1 Piece
• Onion - 1 Piece
• Carrots - 1 Piece
• Rice - 150 Grams
• Breadcrumbs - 200 Grams
• Sour cream - 200 Grams
• Tomato Paste - 150 Grams
• Egg - 2 Pieces

Directions

1. First, we need to chop the onion in a blender. It is important that porridge does not turn out, so you can use not full power, a food processor (there is a different knife and cutting method) or chop not too long.
2. Grind the cabbage in the same way. Then mix onion with cabbage and turkey minced meat.
3. The resulting minced meat must be salted and seasoned to taste, add an egg and boiled rice.
4. We form cutlets, roll them in bread crumbs. Then put the patties in the pan.
5. We fry them in vegetable oil over low heat.
6. Fry on both sides and transfer to a baking dish. In appearance, these lazy cabbage rolls resemble ordinary cutlets in breadcrumbs.
7. Making the sauce: mix sour cream with tomato paste and spices.
8. Fill our cutlets with sauce, send them to an oven preheated to 200 degrees. On average, lazy turkey cabbage rolls take about 40 minutes to cook.
9. They are so appetizing after baking. They resemble ordinary meatballs in tomato sauce, and to taste - cabbage rolls. Bon Appetit!