Lean bread in a bread maker

I have listed only the basic ingredients required to make lean bread in a bread maker, but the lean menu, as far as I know, does not impose restrictions on the use of spices and spices. So you can safely add them in a variety of combinations: for example, herbs in the "Provencal" style (thyme, parsley, basil) or a mixture of paprika and chili, or coriander with dill - depending on the main dish you are planning it for. serve. ;)

Ingredients

• Water - 1 Glass
• Wheat flour - 3 Glasses
• Salt - 1 Teaspoon
• Sugar - 2 Tbsp. spoons
• Dry yeast - 1 tbsp. the spoon
• Vegetable oil - 2 tbsp. spoons

Directions

1. Sift flour.
2. Pour water into a ladle or saucepan and heat it up to 40C.
3. We grease the container of the bread machine with vegetable oil.
4. And we send all the ingredients of the future bread to it.
5. Choose the color and thickness of the crust, and then bake in the "Basic" mode - it will take several hours, during which you can do other things. After the beep about the end of cooking, open the lid of the appliance and let the bread cool for 10-15 minutes.
6. Gently take it out and let it stand under the towel for another 10 minutes.
7. Cut into slices and serve. Bon Appetit!