Lean buckwheat pancakes

I want to share with you a simple recipe for lean and ruddy buckwheat pancakes. They turn out to be very pleasant to the taste and have a color. slightly darker than usual and a special nutty flavor. Try it yourself!

Ingredients

• Buckwheat flour - 400 grams
• Wheat flour - 400 grams
• Warm water - 3 Glasses
• Dry yeast - 9 grams
• Spices - 1 To taste
• Boiling water - 3 glasses
• Green Onions - 0.5 Bunch

Directions

1. First, mix the wheat flour, yeast and warm water, stir and leave in a warm place under a hood. As the foam rises, knock it down, add buckwheat flour. spices to taste. and let the dough rise. How to rise - pour in 3 cups of boiling water, mix quickly, and let it rise a little again.
2. Chop the onion finely, and each time pouring the dough into the pan, add a pinch of onion and spices.
3. Fry each pancake on both sides - and you're done! Serve fresh and hot!