Lean buckwheat with mushrooms

This dish can be whipped up. Mushrooms are a great addition to buckwheat. In addition, lean buckwheat with mushrooms is a great alternative to other dishes during fasting.

Ingredients

• Buckwheat - 200 Grams
• Mushrooms - 200 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic - 1 Cloves

Directions

1. If you want to diversify your diet or are fasting, then this dish is for you. First, we need to rinse and boil the cereal.
2. While the buckwheat is boiling, peel and chop the onions, carrots and mushrooms. We also clean and grind garlic in any way convenient for you.
3. First, fry the onions and carrots in vegetable oil.
4. Then add mushrooms to them (I take mushrooms) and garlic. We fry, stirring constantly. He also does not forget to salt and season to taste.
5. When our mushrooms with vegetables are ready, we set them aside, and we ourselves are engaged in buckwheat.
6. When buckwheat is ready, it must be mixed with mushrooms. You need to salt and season it during the cooking process; we also salted the mushrooms separately (when they were fried with vegetables). Now we mix all the ingredients.
7. And serve in portions to the table, decorating with herbs. Bon Appetit!