Lean cauliflower soup

The classic lean cauliflower soup recipe for you! The dish turns out to be tender, aromatic, but at the same time very satisfying! A great lunch option during vegetable season or for those on a diet or fasting!

Ingredients

• Cauliflower - 400 Grams
• Zucchini - 1 Piece
• Onion - 1 Piece
• Bay leaf - 1 piece
• Broccoli - 150 Grams
• Greens - To taste
• Spices - To taste

Directions

1. I wash all the ingredients, peel off the zucchini. We put it in a saucepan, fill it with water and put it on fire. Cook for 20 minutes.
2. Then we reduce the fire, and boil the vegetables so that they become completely soft. Add spices, mix. We take out the bay leaf. Grind everything in puree with an immersion blender.
3. Sprinkle with fresh herbs and serve!