Lean potato roll

Here is a simple recipe for a lean potato roll and I hope you enjoy it. Delicious and satisfying, and also an incredibly fragrant option for lunch or dinner - for those who do not eat meat!

Ingredients

• Mushrooms - 500 grams (champignons or oyster mushrooms)
• Potatoes - 6 Pieces
• Onion - 1 Piece
• Greens - 1 Bunch
• Starch - 1 tbsp. the spoon
• Spices - To taste

Directions

1. Boil the potatoes and chop them in mashed potatoes. Add spices and starch. mix thoroughly.
2. Put the potatoes in a layer about a centimeter thick, put chopped onions and mushrooms on top. Mushrooms can be pre-fried in vegetable oil. Add spices to taste.
3. Next is a layer of chopped greens. After that, gently fold the potato layer into a roll. Wrap in foil.
4. We bake in an oven preheated to 200 degrees for about half an hour. Then we cool, remove the foil and serve the finished roll to the table!