Lean roll

Pamper yourself with delicious pastries during the fast? I suggest baking a delicious roll with poppy seeds filling. A thin layer of dough and delicious filling - you will definitely like this roll and will cheer you up!

Ingredients

• Wheat flour - 500 grams
• Water - 250 Milliliters
• Sugar - 4 Tbsp. spoons (2 - in the dough, 2 - in the filling)
• Vegetable oil - 100 Milliliters
• Dry yeast - 10 Grams
• Salt - 1 Pinch
• Vanilla Sugar - 0.5 Teaspoons
• Poppy - 200 Grams
• Powdered sugar - 1-1.5 Art. spoons

Directions

1. Sift flour into a bowl, add sugar (regular and vanilla), salt, dry yeast. We mix.
2. Now let's add warm water and vegetable oil. Knead the dough. It should be smooth and not sticky to your hands. Cover the dough, leave it in a warm place, let it rise.
3. When the dough comes up, knead it again, and then put it back in a warm place.
4. In the meantime, let's get down to stuffing Grind the poppy in a coffee grinder and pour it into a saucepan. Add sugar and a glass of boiling water. Cook over low heat until the water is completely boiled away.
5. You should get a rather thick wet mass. You can add chopped nuts, raisins, dried apricots to it. Let the filling cool.
6. The dough has come up, we will divide it into two parts (we will make two rolls). We roll each part into a thin layer.
7. We spread half of the filling on each layer of dough, level it.
8. And wrap it in a roll. We spread the rolls on a baking sheet, oiled with vegetable oil or covered with baking paper. Top rolls can be greased with sweet water.
9. And bake in an oven preheated to 180 degrees for 30-40 minutes. Let the rolls cool, then sprinkle them with powdered sugar.