lean salad

Delicious hearty salad with beans, mushrooms and carrots. Lenten dish.

Ingredients

• White beans, boiled or canned - 1 cup
• Boiled carrots - 1 pc.
• Onion - 1 pc.
• Fresh or frozen mushrooms (you can take champignons) - 200 g
• Green onion - 2 stalks
• Salt
• Ground black pepper
• Vegetable oil - 2 tbsp. spoons

Directions

1. Cut boiled carrots into cubes and green onions into small rings. Add boiled beans. Salt and pepper.
2. Cut the onion into quarter rings and sauté it in oil. Add coarsely chopped mushrooms. I have white frozen mushrooms. Saute mushrooms with onions until tender, 10-12 minutes. Salt and pepper. Add to vegetables and mix well.
3. Put the salad in a salad bowl.
4. Lenten salad with beans is ready. Bon appetit!