Lean salad with beets

Beets, as well as potatoes, carrots, onions, and cabbage - are the most popular vegetables, without which it is simply impossible to cook delicious meals. Salad with beets and walnuts - this is a classic that is known to all for a long time. This wonderful lean salad is prepared both for the holiday table and as a lean dish. It is not difficult to prepare a salad with beets, the secret is to choose a good sweet beet.

Ingredients

• 3 beets
• 100 g of walnuts
• prunes
• 5 cloves of garlic
• 5 tablespoons of mayonnaise
• salt
• black pepper
• dill

Directions

1. Boil the beets. After cooling, rub on a grater.
2. Steam prunes, cut into pieces. Some people grind prunes for beet salad into a fine mass.
3. We grind nuts for salad on a fast with a knife or a pestle.
4. We crush the garlic.
5. Mix all ingredients, and season with mayonnaise, salt, and pepper to taste. Absolutely lean salad can be seasoned with fragrant oil.
6. Fresh chopped dill is used to decorate a salad with beets and walnuts.