Leek Salad with Egg

Leek Salad with Egg is a delicious and healthy vitamin salad that can be prepared very quickly and simply. Leek has a pleasant sweetish delicate taste and, in combination with an egg and an apple, you get a delicious salad that can be served with meat, fish or potatoes. It is very tasty to spread such a salad on a slice of toasted bread.
If desired, you can add finely chopped greens.

Ingredients

• 4 things. leek
• 2 eggs
• salt pepper
• 2 tbsp mayonnaise
• 2 apples
• 1 tsp lemon juice
• 1/2 st. cream (sour cream)

Directions

1. Peel leeks from old leaves and roots, use only the white part. Cut lengthwise and rinse under running water. Finely chop and leave for about 1 hour.
2. Hard boil eggs and chop finely.
3. Wash apples, peel and grate on a vegetable grater.
4. Combine everything, sprinkle with lemon, add cream (sour cream) and mayonnaise. Season to taste with pepper and salt. Mix.
5. Decorate with herbs and apples. Bon appetit!