Lenten dinner

I suggest you see how to make a lean dinner. Despite the absence of meat and other animal products, the dinner will turn out to be hearty, and most importantly, healthy and very tasty.

Ingredients

• Onion - 1 Piece
• Carrots - 2 Pieces
• Zucchini - 1 Piece
• Eggplant - 1 Piece
• Potatoes - 2 Pieces
• Cherry Tomatoes - 5 Pieces
• Bulgarian pepper - 1 Piece
• Garlic - 2 Cloves
• Salt, pepper - To taste
• Dried Herbs - To taste
• Vegetable oil - 5 tbsp. spoons

Directions

1. First, wash all the vegetables and turn the oven 180 degrees.
2. Cut all vegetables into approximately the same medium-sized pieces. I do not remove the skin from the zucchini and eggplants. Place vegetables in a baking dish.
3. Pour oil on vegetables, add your favorite seasonings, add salt and pepper, stir gently. Place in the oven for 45 minutes.
4. After 20 minutes, stir the vegetables so that those on the bottom are on top. Bake until tender.