Lenten salad with Chinese cabbage and mushrooms

nutritious and tasty lean salad with Chinese cabbage and mushrooms.

Ingredients

• Beijing cabbage - 400 g.
• canned mushrooms - 0.5 l.
• cucumber (large) - 1 pc.
• green peas - 320 g.
• greens as desired
• lean mayonnaise or mayonnaise sauce for dressing

Directions

1. Peking cabbage and cucumber cut into thin strips. Wash mushrooms and cut into small pieces. Drain excess liquid from green peas, rinse.
2. In a bowl, combine all the ingredients, salt and season as you wish - with lean mayonnaise, mayonnaise sauce or vegetable oil.
3. Lenten salad with Chinese cabbage and mushrooms is ready! It can be eaten right away.