Lentil Diet Salad

Every girl, once faced with the problem of losing weight, knows what an important role lentils play. I will share with you how to make a diet lentil salad.

Ingredients

• Parsley - 1 Bunch
• Red Onion - 0.25 Pieces
• Salt - To taste
• Olive oil - 1 tbsp. the spoon
• Chives - To taste
• Garlic - 1 Clove
• Carrots - 1 Piece
• Lemon juice - 2 Tbsp. spoons
• Wine vinegar - 2 Tbsp. spoons

Directions

1. Pour the lentils with water and cook. The lentils will be ready in 35-40 minutes. When done, pour the lentils into a colander and rinse under running cold water.
2. While the lentils are cooking, tinker with the sauce and other ingredients. Combine olive oil, lemon juice, and wine vinegar. Add finely chopped garlic. Mix thoroughly with a whisk.
3. Finely chop the green and red onions. Cut raw carrots into cubes. We also chop parsley.
4. Add vegetables to lentils. Pour the dressing into the mixture. Mix thoroughly and salt. Then put the salad in the refrigerator for 30-45 minutes. This will give your dish an even richer flavor. Bon Appetit!