Light Pea, Bean and Mint Salad

Salad 710 Last Update: Feb 18, 2021 Created: Feb 18, 2021 0 0 0
Light Pea, Bean and Mint Salad
  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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Green vegetables and herbs are good in every way. Firstly, they contain few calories, and secondly, they are extremely useful, and, finally, they are very beautiful. It's a pleasure to cook them, and even more so to eat

Ingredients

Directions

  1. Boil the peas and beans in plenty of boiling salted water, 5 minutes, drain and rinse the vegetables under cold running water to stop cooking. Dry.
  2. Finely chop the green onion, remove the leaves from the stems from the mint and chop too.
  3. For the dressing, combine lemon juice, zest, and olive oil, season with salt and pepper. Whisk until you get an emulsion.
  4. In a large salad bowl, stir together the beans, peas, onions, and mint. Drizzle with the dressing. Sprinkle with the crumbled feta and serve immediately.

Light Pea, Bean and Mint Salad



  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Green vegetables and herbs are good in every way. Firstly, they contain few calories, and secondly, they are extremely useful, and, finally, they are very beautiful. It's a pleasure to cook them, and even more so to eat

Ingredients

Directions

  1. Boil the peas and beans in plenty of boiling salted water, 5 minutes, drain and rinse the vegetables under cold running water to stop cooking. Dry.
  2. Finely chop the green onion, remove the leaves from the stems from the mint and chop too.
  3. For the dressing, combine lemon juice, zest, and olive oil, season with salt and pepper. Whisk until you get an emulsion.
  4. In a large salad bowl, stir together the beans, peas, onions, and mint. Drizzle with the dressing. Sprinkle with the crumbled feta and serve immediately.

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