Light salad with lemon dressing

Light salad with lemon dressing

Ingredients

• 400-500 g shrimp
• 2 avocados
• 300 g tomatoes
• 200 g mozzarella
• basil
• green salad
• 4 tbsp. l. olive oil
• juice of 1 small lemon
• 1 tsp soy sauce

Directions

1. Boil shrimp in salted water, peel.
2. Cut the tomatoes, put in a salad bowl with shrimp.
3. Add mozzarella.
4. Peel the avocado, chop and add to the salad.
5. Add fresh basil.
6. Wash lettuce, dry, cut into small pieces and put in a salad bowl.
7. Mix olive oil with soy sauce and lemon juice, season the salad. Bon appetit!