Light salad with tuna and vegetables

Easy, quick and satisfying salad. Everything is as simple and delicious as possible. I hope you will enjoy!

Ingredients

• Chicken egg (4 pcs.)
• Cucumber (3 medium pieces)
• Red onion (2 small onions)
• Canned corn (1 can, weighing 340 gr.)
• Tuna canned in its own juice (2 cans, weighing 180 gr.)
• Dill (2 bunches)
• Salt
• Ground black pepper
• Sour cream / natural yogurt / mayonnaise (of your choice)

Directions

1. Let's prepare all the ingredients. Eggs pre-boil until cooked, cool.
2. Cut the onion into very thin half rings.
3. We cut the eggs into small cubes.
4. Cucumber also cut into small cubes.
5. Drain the liquid from the corn and add to the rest of the ingredients.
6. Drain the liquid from canned tuna and add to the future salad.
7. Finely chop the dill, add to the salad. Add salt, ground black pepper and dressing to your taste, mix and the salad is ready!
8. Garnish with a sprig of dill portions and serve.