lightly salted pork brisket

I want to share with you a recipe for a very tasty salted brisket cooked in brine. The meat is very tender, slightly salty, perfect as a snack. It takes about 3 days to prepare, but the result exceeds all expectations.

Ingredients

• pork brisket - 1 kg.
• boiling water - 1.5 liters.
• salt - 1 / 2-3 / 4 cup
• bay leaf - 3 pcs.
• black pepper peas
• sweet pepper peas - 4 pcs.
• lemon juice - 1 pc.
• garlic - 4 cloves
• freshly ground black pepper
• spicy herbs - 1 tsp.
• nutmeg - 1 pinch

Directions

1. Pour boiling water into a saucepan of appropriate size and add all the salt. How to mix everything.
2. Add bay leaf and pepper. Squeeze the lemon juice.
3. Rinse the meat and immerse in the solution.
4. Press on top with a saucer so that the meat is completely immersed in the liquid. Leave to cool at room temperature, then put the pan in the refrigerator for two days.
5. After the expiration date, drain the water and dry the meat.
6. After the expiration date, drain the water and dry the meat.
7. Grate garlic and mix in a bowl with freshly ground black pepper.
8. Add spicy herbs.
9. Add nutmeg.
10. Mix everything.
11. Cut the meat in half, grate each piece with the mixture.
12. Wrap each piece in parchment and put in the freezer.
13. After a day or two, cut and serve.