Lightly salted salmon salad

Lightly salted salmon salad is a very light salad, which is how quickly it cooks, so quickly it is eaten. A simple recipe for lightly salted salmon salad belongs to Italian cuisine.

Ingredients

• Lettuce - 50 Grams
• Celery stalk - 50 Grams
• Avocado - 1 Piece
• Cucumber - 1 Piece
• Light salted salmon - 150 Grams
• Orange - 1/2 Piece
• Dijon mustard - 1 tbsp. the spoon
• Olive Oil - 50 Milliliters
• Chopped parsley - 1 tbsp. the spoon
• Salt - To taste

Directions

1. Coarsely tear the lettuce leaves, put them in a salad bowl.
2. Cut the peeled avocado, cucumbers and celery into small pieces. We put it in a salad bowl.
3. Cut the salmon into thin slices. Add to the salad bowl.
4. Beat until smooth the juice of half an orange, mustard, butter, parsley and salt. We fill the salad with the resulting homogeneous mass.
5. Lightly salted salmon salad is ready. Bon Appetit.