Linseed keto crackers

Flaxseed keto crackers are small, crispy flax-flavored cookies made primarily with flaxseed flour. These crackers are egg and dairy free and are therefore suitable for vegans and those with food allergies to milk and eggs. Crackers can be made salty, garlic, or sweet. You can also add any herbs here.

Serves: 30 People
Prepare Time: -
Cooking Time: 30
Calories: -
Difficulty: Easy

Ingredients

100 g brown or golden flaxseed flour
2 tea. spoon. onion powder
1 tea spoon. garlic powder
½ tea spoon. salt
24 table. spoon. seeds black or white (optional)
2 tea. spoon. dried rosemary
½ glass clean water

Directions

In a mixing bowl, add ground flaxseed, onion powder, garlic powder, salt, sesame seeds, and dried rosemary (if using). Mix the ingredients well.
Add water, stir with a spatula.
When the mixture is sticky, use your hands to form a ball of dough. The more you knead the dough, the drier and harder it will be. If the ball sticks to your hands (this can happen if the ground flaxseed is too large), sprinkle with additional ground flaxseed (flour) to dry the dough slightly.
Place a ball of dough between two sheets of parchment paper and roll it out with a rolling pin to a thickness of 2-4 mm.
Remove the top parchment. Using a knife, cut the resulting dough into rectangles. In total, you should have about 30 rectangular crackers. The remaining edges of the dough can be rolled back into a ball, then rolled out and sliced.
Leave the crackers on the bottom sheet of parchment paper, transfer the sheet to a baking sheet. Pierce each cracker with a fork 2-3 times. Bake at 180 C for 20-25 minutes. Check that the crackers are cooked every 5 minutes after the first 15 minutes of baking. This will prevent the crust of the crackers from burning. The crackers are done when the edges and center are dry and golden brown. If the center is soft, continue baking.
Cool the crackers slightly on a baking sheet, then transfer to a rack and cool to room temperature. The crackers will become crisper as they cool. The product can be stored in an airtight container for up to 3 weeks.