Liver in a double boiler

I share a recipe for cooking liver in a double boiler. This recipe is very simple, and the liver turns out to be very tender and even dietary, because we will cook without excess fat, steamed! Try it!

Ingredients

• Chicken liver - 500 grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Greens - To taste
• Spices - To taste
• Sour cream - 0.5 cups (more can be)

Directions

1. Wash the liver, remove the films, cut into small pieces and rinse in water. Let the water drain. Let's put it in a double boiler for 5 minutes.
2. Meanwhile, peel and finely chop the onion and carrot. Add to the liver, mix. Let's put it in a double boiler for 15 minutes. Then fill with sour cream, add spices, and simmer for another 10 minutes.
3. Decorate with fresh herbs and serve!