Low Carb Bread

Very delicate bread without a drop of wheat flour in the composition. These baked goods are very healthy and can be prepared quickly and easily. Take note of the recipe!

Ingredients

• Oatmeal flour - 1/2 Cup
• Flaxseed flour - 1.5 Cups
• Salt - 1 Teaspoon
• Soda - 1/2 Teaspoon
• Honey - 1 Teaspoon
• Eggs - 3 Pieces
• Egg white - 4 pieces
• Water - 100 Milliliters
• Olive oil - 1/3 Cup

Directions

1. Place oatmeal and flaxseed flour in a bowl. Add salt and baking powder and stir.
2. Beat eggs into another bowl and add water.
3. Add olive oil to a bowl of eggs and water.
4. Put honey in a bowl and mix everything well until the salt and honey dissolve.
5. Combine both parts and knead into a soft, viscous dough.
6. Transfer the dough into a baking dish measuring 12 * 22 centimeters and flatten. Sprinkle flax seeds over the top if desired.
7. Place in a hot oven and bake at 180 degrees for 40-50 minutes, until tender. The readiness of the dough can be checked with a wooden skewer. If you pierce it with bread and when it is removed it is dry, the bread is ready. Remove from oven, let stand for 5-10 minutes and remove bread. Let it cool completely on a wire rack.
8. Bon Appetit!