Low-fat cheese at home

The recipe for making cheese should be liked, first of all, by those who follow their figure and count each calorie. The cheese is obtained as low-fat and dietary as possible. Try it!

Ingredients

• Curd - 500 Grams
• Milk - 1 Liter (3.2%)
• Salt - 1 Teaspoon
• Eggs - 1 Piece
• Baking soda - 1 teaspoon

Directions

1. Warm milk in a saucepan, add low-fat cottage cheese. Mix thoroughly until serum appears on the surface.
2. Pour the cheese mass into a sieve (covered with moistened gauze).
3. We wait until all the whey has drained, then we transfer the cottage cheese to the pan, add the egg, salt to taste and soda. We put the pan on a low heat, stir constantly and wait until the mass becomes viscous and thick.
4. We shift the cheese mass into a mold, put a load on top (1-1.5 kg). We leave it like this for a couple of hours. Then we remove the load and put the cheese in the refrigerator.
5. Bon Appetit!