Mandirmak (vegetables with egg in a pan)

Mandirmak is a dish of Dagestan cuisine that is cooked in a pan. We recommend including this hearty meal in your morning menu. The main ingredients are vegetables, which are first stewed and then filled with eggs.

Ingredients

• Chicken eggs - 4 pcs.
• Potatoes - 1-2 pcs.
• Fresh tomatoes - 2 pcs.
• Bulb onions - 1 pc.
• Salt to taste
• Spices to taste
• Greens - 2 branches
• Vegetable oil - 30 ml

Directions

1. We peel the onions, and remove the peel from the potato tubers.
2. Cut the onions into rings or half rings.
3. But grind the peeled potatoes using a grater.
4. Tomatoes should be cut into rings, but first dip the tomatoes in boiling water to remove the peel.
5. So, the ingredients for the mandirmak are ready. Heat vegetable oil in a frying pan. We spread the onion rings first. Without forgetting to stir, fry the onion until half cooked.
6. Put the tomato rings on the onion.
7. On tomatoes - grated potatoes. Season vegetables with salt and spices (for example, ground pepper). Simmer over medium heat (you can stir). Beat chicken eggs in parallel with the addition of a pinch of salt.
8. Fill the vegetables with the resulting egg mass. Cover the pan with a lid. Simmer vegetables with an egg in a pan until cooked.
9. We serve the Dagestan vegetable dish hot, spreading it out on plates. Sprinkle the mandirmak with fresh herbs if desired, chopping it beforehand.
10. A hearty dish is ready!
11. Bon Appetit!