Mango and Shrimp Salad

A pleasant and memorable combination of mango and shrimp can decorate any meal. Prepare this dish for loved ones and friends, not only for the holidays, but also on weekdays.

Ingredients

• 100 g rocket
• 300 g tiger prawns
• half of 1 ripe mango
• 100 g mozzarella
• salt
• 3 tbsp. l. extra virgin olive oil
• 2 tbsp. l. grain mustard
• 1 tsp honey

Directions

1. Cook the shrimp in lightly salted water. Peel the mango and cut half of the fruit into small cubes.
2. Transfer the arugula leaves to a bowl, top with the mango, shrimp and mozzarella cut into small cubes.
3. Combine the olive oil, mustard and honey and drizzle over the salad dressing.