marinate pork ribs and bake in the oven

I want to share my favorite way to cook pork ribs in the oven. The ribs are very tender and soft. This recipe seems to me the most successful of all that I have tried., Because the taste and appearance of the ribs are very similar to those that are fried on a real grill.

Ingredients

• Pork ribs - 1 kg 250 gr
• Onions - 150 gr
• Ketchup - 170 ml
• Honey - 3 tbsp.
• Orange juice - 100 ml
• Vinegar 9% - 30 ml
• Salt and pepper - 1/2 tsp.

Directions

1. To begin, the pork ribs should be washed, dried with a towel and completely remove the top film on both sides.
2. Next, cut them into several parts so that each part consisted of 2 or 3 ribs.
3. Fold all the pieces into a saucepan, fill with cold water, turn on the heat and wait for it to boil to remove all the foam. Then cover the pan with a lid, reduce the heat to very low and leave the ribs to cook for 30 minutes. Water does not need to be salted.
4. While the ribs are cooking, you can prepare the marinade. To prepare it, you need onions and it is best that it was sweet red. But if there is no such, then the usual will also work. Onions should not be cut too roughly.
5. Fold the onion in a bowl and add the orange juice from the bag. It will give the marinade a very unusual and pleasant aroma and will make the meat softer and tender.
6. Next, add the ketchup. I use the simplest and sharpest.
7. You will also need any non-thickened honey. It also needs to be added to the marinade.
8. Then add vinegar to the marinade (I have 9%), pepper and salt to taste and mix well. It will be such a fairly thick sauce.
9. Remove the boiled ribs from the broth (we will not need it) and put in a large deep container.
10. Now you need to fill the ribs with cooked marinade.
11. Sharpens any blades in one go and for a long time!
12. Japanese quality
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14. And mix well so that each piece of ribs was covered with marinade on all sides.
15. Cover the container with a plate or cling film and leave to marinate at room temperature for 2 hours. During this time, it is desirable to turn the ribs several times so that they are soaked in the marinade evenly.
16. I marinate pork ribs and bake in the oven. The meat is easily separated from the bones
17. After this time, prepare a letter. To do this, cover it with foil and install a lattice on top. Lay the ribs on the grid so that they touch its convex side.
18. Add a little more marinade left in the bowl to each piece on top.
19. Put the ribs in a preheated oven and bake for 15 minutes at 250 degrees. During baking, the marinade will noticeably thicken and caramelize.
20. After 15 minutes, remove the ribs from the oven.
21. Now they need to be turned over. And lay out the rest of the marinade on top of them.
22. That's so that the ribs were covered with it quite densely.
23. Put them back in the oven and bake in the same mode for another 10 minutes.
24. Here are our pork ribs. They look very appetizing.
25. They taste great and are very, very soft. The meat is almost separated from the bones, which I especially like in them.