Marinated carrots

When you want not only healthy, but also delicious vegetables, try cooking spicy carrots with marinade. This dish will be an excellent side dish for meat.

Ingredients

• Carrots - 500 Grams
• Onion - 2 Pieces
• Bell peppers - 2 Pieces (green is better)
• Vinegar - 5 Tbsp. spoons
• Vegetable oil - 5 Tbsp. spoons
• Mustard - 1 tbsp. the spoon
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Bay leaf - 3 pieces

Directions

1. Wash, dry and peel the carrots. Cut into equal circles.
2. In a deep saucepan, bring water to a boil and send the carrots there. Boil for 5-6 minutes. You can do the same in the microwave, in a deep dish at high power.
3. Peel the onion and cut into large cubes.
4. Peel and chop the pepper.
5. In a separate saucepan, combine the vinegar, vegetable oil, mustard, salt and pepper.
6. Put the marinade on fire, add the bay leaf and bring to a boil.
7. Remove carrots from heat, drain off excess liquid. Add to onions and peppers.
8. Pour everything with hot marinade and let cool. After an hour and a half, you can put it in the refrigerator.