Meat chops in batter

Delicious pork dishes also include easy-to-prepare chops. They are easy to cook in a pan, but the multicooker allows you to avoid the use of oil, which will make the dish more useful.

Ingredients

• pork tenderloin - 0.5 kg;
• garlic - 2-3 cloves;
• vegetable oil - 3-4 tbsp. l .;
• eggs - 2 pieces;
• mayonnaise - 2-3 tbsp. l .;
• flour - 100-120 g;
• spices, salt.

Directions

1. Cut the meat into thin medallions (1-1.5 cm thick), beat on both sides with a kitchen hammer.
2. Turn garlic into a pulp, grate chops with it, add spices, pour mayonnaise. Marinate for 1-2 hours in the refrigerator, the best option is to stand all night.
3. Beat eggs with mayonnaise, salt and spices. You may need more flour - you need to get a batter with a consistency like pancake batter.
4. Turn on the "Baking" mode in the multicooker. Pour oil, heat it.
5. Dip each piece of meat into a thick composition, allow the excess to drain and place the pieces in a bowl. Fry for 10 minutes on each side.