Meat in apples

Second courses

Ingredients

• Pork about 1 kg
• Apple 1 large
• Vegetable oil 30 gr
• Onions 1 pc
• Garlic 4 cloves
• Salt, a mixture of peppers.

Directions

1. First, fry the onion and garlic in a saucepan (pan) in vegetable oil.
2. While the onion is frying, cut the meat into small pieces.
3. Add it to the onion, fry too, then add a cup of boiling water.
4. That the meat barely closed. You don't need a lot of water! But it's time to add salt and spices to taste.
5. Stew for 1 hour, preferably 1.5 hours. We do not add water. Half an hour before cooking, add sliced ​​apples.
6. Stew under a closed lid. Half an hour will pass, mixed and the dish is ready!