Meat in apples under marinade

I love all kinds of meat and in every way. It is interesting to experiment with him and they are pleasantly surprised.

Ingredients

• pork loin - 2 slices (take pieces thicker, but even structure, given that it will need to be cut in the shape of a pocket. I used a loin on the bone);
• large and juicy apple - 1 piece;
• broccoli for garnish - 400 g;
• 1 bulb;
• mustard - 1 tsp .;
• thyme, a mixture of white, red and black pepper, parsnips, dried garlic and paprika (my standard mixture, which I always use when frying meat), salt.
• 2 st. l of olive oil;
• 80 ml. white balsamic vinegar;
• 2 cloves garlic;
• 2 tsp. thyme.

Directions

1. First of all, you need to prepare the meat. To do this, each piece must be cut lengthwise in the form of a pocket, but not to the end. If the loin is on the ribs - cut to the bone.
2. Now prepare the marinade. In a bowl, pour 2 tablespoons of olive oil, add 2 teaspoons of thyme, 1-2 teaspoons of the mixture for meat, which I mentioned in the ingredients, squeeze 2 cloves of garlic, add 80 ml of balsamic vinegar and mix well.
3. Now you need to grate the pieces of meat on all sides with marinade. By the way, despite the word vinegar in the name, balsamic vinegar in the method of preparation is very different from traditional vinegar, which many do not like and even contraindicated. We do this both on the outside of the meat slices and inside - in the "pocket". Inside, do it carefully so as not to accidentally split the pieces in half.
4. After that, put the loin in a bowl with marinade and leave for 1 hour at room temperature.
5. After an hour you can start cooking dinner. Cut the onion into half rings, fry a little in olive oil, then pepper and salt, add a teaspoon of mustard and thyme on the tip of a knife, and mix well. Continue to sauté for another 1 minute.
6. Then the resulting fragrant mustard onion is placed inside the pockets of our meat. The edges are sewn with wooden toothpicks.
7. In a frying pan, heat the vegetable or olive oil almost to a boil and only then put the stuffed slices. Fry the loin over high heat in boiling oil. By the way, it is very good to cook this dish in the yard on the grill.
8. In parallel, prepare broccoli for garnish. To do this, fry the broccoli for 10 minutes in butter.
9. Together with the meat or after in boiling oil, saute sliced ​​apples. Passing time - 15-20 seconds on each side.
10. To serve, place fragrant slices on a plate, cover it with sizzling juicy apples and add broccoli.
11. Apple juice mixed with lard released from the meat marinade, dripping, covers the meat with an incredibly tasty sauce.