Meat in onion sauce

If any of you do not know what to cook so delicious for Sunday lunch, I suggest you pay attention to this recipe for pork dishes. Excellent meat with an unusual sauce with pickled onions. I assure you that everyone will be satisfied.

Ingredients

• Pork - 900 g
• Onions - 900 g
• Sunflower oil - 6 tbsp. l.
• Ginger - 1 tsp.
• Allspice - 1 tsp.
• Cinnamon - 1 tsp.
• Cane sugar - 1 tsp.
• Salt to taste
• Vinegar (wine or apple) - 1 tbsp. l.

Directions

1. First of all, peel the onion and cut it into rings, you can use any onion - I have half white and red onions. Fold the onion into a bowl and add 2 tablespoons of sunflower oil. Sprinkle with grated ginger, cinnamon, sugar and ground pepper. Stir the onion and leave to marinate for 2 hours.
2. Cut the meat into pieces. In a saucepan with a thick bottom on the remaining oil, fry the pieces of meat.
3. Add onion, stir.
4. Add a little salt and water. Cover and simmer for two hours until the meat is ready, the onion should almost boil. Add water as needed, its amount depends on how thick the sauce you want to get. Somewhere in the middle of the process, add salt to taste. I added a little more cinnamon, just focus on your taste.
5. Half an hour before the end of cooking add 1 or 2 tablespoons of wine vinegar. At the very end, try again, you may want to add a little more sugar. Serve with rice or mashed potatoes.
7. Bon appetit!