Meat is royally

Pork 814 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Meat is royally
  • Serves: 5 People
  • Prepare Time: 15 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy
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In different places for cooking meat royally use different types of meat. There are recipes with chicken, beef. But the method of cooking is always the same.

Ingredients

Directions

  1. We cut a piece of meat that we have into oblong pieces about 1 centimeter thick. And now we carefully reflect it from two parties. Only great effort is still not needed. Leaky chops are undesirable. And now we will salt and pepper each piece. In principle, you can use other spices. It turned out, probably, no less delicious. But in the traditional recipe - only salt and pepper. Spread the meat on a baking sheet with vegetable oil in one layer. Not bad, if it stands for twenty minutes, additionally marinated. But you can do without it.
  2. Cut the onion into rings and spread on top of the meat. Onions are suitable for any variety and color. Some chefs offer to pre-boil until semi-finished, but whether to do so - you decide. On top of the onions spread sliced ​​tomatoes. It is desirable that the tomato had for each chop. Well, cheese on top. The cheese should be grated on a grater, no matter how big or small. After all, eventually the cheese will melt! And from the top we will grease our dish with mayonnaise. You can, by the way, do it differently, lubricating each layer as you lay. But it is still not necessary to put too much. It may turn out that the finished meat will then float in the fat melted from mayonnaise. And still it is possible not to grease, and to put a grid from mayonnaise. So even more interesting.
  3. The oven should be hot, 200 degrees. How long will it take to bake? It is customary to say "to readiness", to "beautiful crust", "delicious smell". But all these definitions are subjective. Let's say about forty minutes. And then see for yourself. The characters of all ovens are different.
  4. Got, and on each plate on a chop. If you want, add a side dish. And that's all!

Meat is royally



  • Serves: 5 People
  • Prepare Time: 15 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy

In different places for cooking meat royally use different types of meat. There are recipes with chicken, beef. But the method of cooking is always the same.

Ingredients

Directions

  1. We cut a piece of meat that we have into oblong pieces about 1 centimeter thick. And now we carefully reflect it from two parties. Only great effort is still not needed. Leaky chops are undesirable. And now we will salt and pepper each piece. In principle, you can use other spices. It turned out, probably, no less delicious. But in the traditional recipe - only salt and pepper. Spread the meat on a baking sheet with vegetable oil in one layer. Not bad, if it stands for twenty minutes, additionally marinated. But you can do without it.
  2. Cut the onion into rings and spread on top of the meat. Onions are suitable for any variety and color. Some chefs offer to pre-boil until semi-finished, but whether to do so - you decide. On top of the onions spread sliced ​​tomatoes. It is desirable that the tomato had for each chop. Well, cheese on top. The cheese should be grated on a grater, no matter how big or small. After all, eventually the cheese will melt! And from the top we will grease our dish with mayonnaise. You can, by the way, do it differently, lubricating each layer as you lay. But it is still not necessary to put too much. It may turn out that the finished meat will then float in the fat melted from mayonnaise. And still it is possible not to grease, and to put a grid from mayonnaise. So even more interesting.
  3. The oven should be hot, 200 degrees. How long will it take to bake? It is customary to say "to readiness", to "beautiful crust", "delicious smell". But all these definitions are subjective. Let's say about forty minutes. And then see for yourself. The characters of all ovens are different.
  4. Got, and on each plate on a chop. If you want, add a side dish. And that's all!

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